We are seeking an experienced and versatile hospitality professional to join our brand new team as a Hybrid Server/Bartender. This dual role requires confidence on the dining floor and behind the bar, with a focus on providing warm, attentive service and delivering consistent, high-quality beverages.
Responsibilities:
Provide refined yet relaxed service, ensuring a welcoming guest experience.
Guide guests through food and beverage menus, making knowledgeable recommendations.
Accurately take orders and coordinate pacing with the kitchen and bar.
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency.
Maintain bar setup, including garnish prep, juicing, stocking, and cleanliness.
Support overall floor operations with bussing, resetting tables, and sidework.
Uphold health, safety, and sanitation standards at all times.
Qualifications:
At least 2 years of experience in a high-volume, full-service restaurant. Experience in a new restaurant opening a plus!
Strong knowledge of cocktails, spirits, wine, and beer.
Ability to multitask and balance both bar production and guest interaction.
Professional, team-oriented, and guest-focused attitude.
Flexible availability, including nights, weekends, and holidays.
...CUSTOMER SERVICE IMMEDIATE HIRE We prefer entry-level candidates that we can teach, train and develop with our training program We offer a fun and exciting environment and full time schedules. Our associates are able to travel if desired, and have the opportunity...